Chicken, mushroom and artichoke quiche

Name: Chicken, mushroom and artichoke quiche
Total time: 3600 s
Cuisine: American
Ingredients: 5 eggs; 5 artichokes; Chicken (grilled the previous day and shredded); 1 chunk parmesan cheese; 1 piece hardish blue cheese; 1 packet pastry (or make your own. 1/2 fat to flour); 1 slosh milk (would have used natural yoghurt if I'd had any); 2 onions; a few mushrooms; 1 nice big bunch of fresh coriander; salt and pepper

Becky @beckyr

Alicante, Spain

Quiche is such a tasty and versatile dish and a great way to use up veg and leftovers. Here's one I made with some tired-looking artichokes and chicken leftovers last week.

Becky @beckyr

Alicante, Spain

Quiche is such a tasty and versatile dish and a great way to use up veg and leftovers. Here's one I made with some tired-looking artichokes and chicken leftovers last week.

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Ingredients

1 hour

5eggs
5artichokes
Chicken (grilled the previous day and shredded)
1chunk parmesan cheese
1 piecehardish blue cheese
1 packetpastry (or make your own. 1/2 fat to flour)
1 sloshmilk (would have used natural yoghurt if I'd had any)
2onions
a fewmushrooms
1nice big bunch of fresh coriander
salt and pepper

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Steps

1 hour

1

Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
2

Peel the artichokes and boil in water until soft (about 10 mins)
3

Put a little oil in a saucepan and fry the onions gently over a medium heat
4

When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
5

Take the pastry base out of the oven and add the shredded chicken
6

Add the onions and mushrooms
7

Cut the artichokes into halves or quarters and add
8

Beat the eggs with the milk or yoghurt and pour over the other ingredients
9

Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
10

Serve with a tomato and onion salad, or coleslaw. Enjoy!!

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Cooksnaps

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Becky @beckyr

on February 16, 2017 15:11

Alicante, Spain

Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227