From さぬきうどんの亀城庵's kitchen in Japan. 
Sudachi and Sanuki Bukkake Udon
Enjoy a refreshing bukkake udon featuring Tokushima’s specialty sudachi citrus and Sanuki udon, both beloved in Kagawa Prefecture.
About this recipe:
Sudachi, often served with grilled fish like Pacific saury, is in season from July to November. If you have leftover sudachi from a fish dish, try using it as a topping for bukkake udon with this recipe.
Sudachi and Sanuki Bukkake Udon
Enjoy a refreshing bukkake udon featuring Tokushima’s specialty sudachi citrus and Sanuki udon, both beloved in Kagawa Prefecture.
About this recipe:
Sudachi, often served with grilled fish like Pacific saury, is in season from July to November. If you have leftover sudachi from a fish dish, try using it as a topping for bukkake udon with this recipe.
Open in Cookpad AppSteps
- 1
Bring a large pot (about 5 quarts) of water to a boil. Add the udon noodles and gently stir with chopsticks to prevent sticking.
- 2
Cook the noodles according to their thickness. While they cook, slice the green onions and prepare the other toppings. If the water looks like it might boil over, reduce the heat slightly.
- 3
Drain the cooked noodles in a colander. Rinse and gently rub them under cold water, changing the water 3 or 4 times. Drain well and transfer the noodles to serving bowls.
- 4
Top the noodles with sliced green onions, sesame seeds, and bonito flakes. Squeeze the sudachi over the top and enjoy.
Made this recipe? Share a Cooksnap!
Let さぬきうどんの亀城庵 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
Brad's collard bean sausage and pumpkin stew
-
Sevani or Turkish style Semolina Cake
-
-
-
-
-
-
Milkpowder oyster shell shaped sandesh
-
Mrsrachaelr -
-
-
Chicken and Smoke Sausage Pasta
-
-
zephyrine2806 -
#Cooker#Chicken#Hydrabadi#Boneless
-
-
Quick Egg Sandwich With Avacado
-
-
-
