Japan

From よっちゃん農場's kitchen in Japan.

Originally published on Cookpad Japan as よっちゃんなんばんマグロのタルタル, with US measurements.

A picture of Tuna Tartare with Yocchan Nanban.

Tuna Tartare with Yocchan Nanban

よっちゃん農場 @cook_40132937

Enjoy this as a snack with drinks, or serve it on bread for a delicious treat.
Recipe background:
I made marinated tuna with Yocchan Nanban, so I decided to mix in my favorite capers and make it into a tartare.

Enjoy this as a snack with drinks, or serve it on bread for a delicious treat.
Recipe background:
I made marinated tuna with Yocchan Nanban, so I decided to mix in my favorite capers and make it into a tartare.

Tuna Tartare with Yocchan Nanban

よっちゃん農場 @cook_40132937

Enjoy this as a snack with drinks, or serve it on bread for a delicious treat.
Recipe background:
I made marinated tuna with Yocchan Nanban, so I decided to mix in my favorite capers and make it into a tartare.

Enjoy this as a snack with drinks, or serve it on bread for a delicious treat.
Recipe background:
I made marinated tuna with Yocchan Nanban, so I decided to mix in my favorite capers and make it into a tartare.

Saved

Ingredients

Makes about 2 servings

5 1/3 oz (150 g)lean tuna
1/2onion, finely chopped
2 tablespoonsYocchan Nanban (Japanese spicy pickled pepper paste)
Juice of 1/2 lemon
1 tablespooncapers
1 tablespoonparsley, finely chopped
Black pepper, to taste

Saved

Steps

1

Finely chop the onion, soak it in water, then drain well. Cut the tuna into small pieces.
2

Mix all the ingredients together and let chill in the refrigerator for about 30 minutes.
3

Serve on a plate, sprinkle with parsley, and garnish with lemon wedges (not included in ingredient list).

Saved

Cooksnaps

Saved

よっちゃん農場 @cook_40132937

Published in the US on October 01, 2025 14:01

Keywords

Lemon Onion Pepper Pickle Tuna

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