ルウ不要！簡単コク旨♪ハヤシライス 
No Roux Needed! Easy and Rich Hayashi Rice
No roux needed! This is a recipe for Hayashi Rice made with sauce and ketchup. Enjoy the classic taste of a Western-style restaurant dish easily at home.
The origin of this recipe
The Hayashi sauce made with the spicy yet mild Kagome 'Matured Sauce Worcestershire' and the rich flavor of Kagome 'Tomato Ketchup' is gentle and nostalgically delicious. Pour it generously over rice and enjoy the rich flavor.
No Roux Needed! Easy and Rich Hayashi Rice
No roux needed! This is a recipe for Hayashi Rice made with sauce and ketchup. Enjoy the classic taste of a Western-style restaurant dish easily at home.
The origin of this recipe
The Hayashi sauce made with the spicy yet mild Kagome 'Matured Sauce Worcestershire' and the rich flavor of Kagome 'Tomato Ketchup' is gentle and nostalgically delicious. Pour it generously over rice and enjoy the rich flavor.
Cooking Instructions
- 1
This time, use Worcestershire sauce and tomato ketchup.
- 2
Cut the onion in half lengthwise, then slice it into 1/2-inch wide pieces perpendicular to the fibers. Slice the mushrooms into 1/4-inch wide pieces.
- 3
Season the beef with salt and pepper, then cut it into 1-1/4 inch wide pieces.
- 4
Heat vegetable oil in a frying pan, add the beef, and stir-fry over high heat.
- 5
Once browned, add the onion, cover with a lid, and cook over medium heat.
- 6
When the onion becomes tender, add the mushrooms, cover, and continue cooking.
- 7
Add flour to the mixture, and stir-fry for 2-3 minutes until the floury texture is gone.
- 8
Add the tomato ketchup and Worcestershire sauce, and stir-fry for another minute.
- 9
Add milk and water, simmer over low heat for about 3 minutes until thickened, then add butter and mix well. Pour over the rice in a serving dish, and it's ready to serve.
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