Once the eggs are done, cool them under running water and peel them while still warm.

Chop the eggs finely.

You can also mash them with a fork if you prefer.

While the eggs are still warm, add the butter and mix until combined.

Next, add all the ★ seasonings and mix well.

If the flavor is too mild, adjust the seasonings here!

Spread a thin layer of butter on the bread. Divide the egg mixture into 4 portions and place in the center of 4 slices of bread, piling it up generously. Top with the remaining bread slices and gently press the edges.

Carefully cut each sandwich in half with a knife.

Placing the filling in the center helps prevent it from spilling out the sides.

All done! ♡

April 29, 2021

This recipe reached 100 reviews!

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July 20, 2021

Featured in Cookpad News!

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