Sandwiches ♡ Our Family’s Classic Egg Salad Sandwiches

Name: Sandwiches ♡ Our Family’s Classic Egg Salad Sandwiches
Yield: Makes 8 sandwich halves
Ingredients: 4 large eggs; 8 slices sandwich bread; 1/2 –1 tablespoon (10–15g) butter; 1/4 cup ★ mayonnaise (about 60g); 1 heaping 1/2 teaspoon ★ sugar; to taste ★ salt and pepper; 1 pinch, if you like ★ MSG (optional, recommended for extra flavor); as needed butter (for spreading on bread)

sunsunよっぴい @cook_40055054

Our family’s go-to egg salad sandwiches ♡

A comforting, familiar taste…

Thank you for over 200 reviews!
Recipe background:
I usually make these egg salad sandwiches by eye, so the flavor changes a bit each time, haha. I wrote down the measurements for when they turned out especially delicious.

Our family’s go-to egg salad sandwiches ♡

A comforting, familiar taste…

sunsunよっぴい @cook_40055054

Our family’s go-to egg salad sandwiches ♡

A comforting, familiar taste…

Our family’s go-to egg salad sandwiches ♡

A comforting, familiar taste…

Saved

Ingredients

Makes 8 sandwich halves

4large eggs
8 slicessandwich bread
1/2–1 tablespoon (10–15g) butter
1/4 cup★ mayonnaise (about 60g)
1heaping 1/2 teaspoon ★ sugar
to taste ★ salt and pepper
1pinch, if you like ★ MSG (optional, recommended for extra flavor)
as neededbutter (for spreading on bread)

Saved

Steps

1

Boil the eggs in boiling water for 10–11 minutes.
This recipe uses large eggs straight from the fridge.
2

Once the eggs are done, cool them under running water and peel them while still warm.
Chop the eggs finely.
You can also mash them with a fork if you prefer.
3

While the eggs are still warm, add the butter and mix until combined.
Next, add all the ★ seasonings and mix well.
If the flavor is too mild, adjust the seasonings here!
4

Spread a thin layer of butter on the bread. Divide the egg mixture into 4 portions and place in the center of 4 slices of bread, piling it up generously. Top with the remaining bread slices and gently press the edges.
5

Carefully cut each sandwich in half with a knife.
Placing the filling in the center helps prevent it from spilling out the sides.
All done! ♡
6

April 29, 2021
This recipe reached 100 reviews!
Thank you so much ♡
7

July 20, 2021
Featured in Cookpad News!
Thank you so much ♡
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