Cooking Papa's Original Onigirazu

Name: Cooking Papa's Original Onigirazu
Yield: Makes 1 onigirazu
Ingredients: 1 cup warm cooked rice (about 200g); 2 teaspoons furikake seasoning; 1 small packet bonito flakes (katsuobushi); 2 teaspoons soy sauce; 2 inches wasabi paste (from a tube); 1 teaspoon pickled plum shiso (umeboshi shiso); 1 umeboshi (pickled plum); 1/2 piece mentaiko (spicy cod roe); 1 sheet roasted nori (full size)

クッキングパパレシピ @cook_40068910

[Volume 22, Episode 213] The now-popular onigirazu actually originated from Cooking Papa! You have to try this delicious and easy recipe.
About this recipe:
[Updated every Wednesday]
A collaboration between Cooking Papa and Cookpad
Challenge the Araiwa-style Cooking Papa recipe!

クッキングパパレシピ @cook_40068910

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Ingredients

Makes 1 onigirazu

1 cupwarm cooked rice (about 200g)
2 teaspoonsfurikake seasoning
1small packet bonito flakes (katsuobushi)
2 teaspoonssoy sauce
2 incheswasabi paste (from a tube)
1 teaspoonpickled plum shiso (umeboshi shiso)
1umeboshi (pickled plum)
1/2 piecementaiko (spicy cod roe)
1 sheetroasted nori (full size)

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Steps

1

Remove the thin membrane from the mentaiko. Remove the pit from the umeboshi.
2

Mix the bonito flakes with soy sauce and wasabi. Finely chop the pickled plum shiso with a knife.
3

Add the mixture from step 2 and the furikake to the warm rice, and mix evenly.
4

Place the nori sheet rough side up. Spread the rice mixture evenly in the center, leaving about 1 1/4 inches (3 cm) of space on all sides.
5

Lay the mentaiko and umeboshi parallel to each other on top of the rice.
6

Fold the nori from each corner over the rice to wrap it up.
7

Flip it over and gently press with your hands to flatten.