From postolava's kitchen in Japan. 
Stovetop Quinoa Cooking Method
Quinoa, known as the 'super grain', is praised for its excellent nutritional balance. Its mild flavor makes it versatile for any dish.
The origin of this recipe
While on a low-carb diet, I wanted a low-GI staple food and heard quinoa was a good choice.
Stovetop Quinoa Cooking Method
Quinoa, known as the 'super grain', is praised for its excellent nutritional balance. Its mild flavor makes it versatile for any dish.
The origin of this recipe
While on a low-carb diet, I wanted a low-GI staple food and heard quinoa was a good choice.
Open in Cookpad AppSteps
- 1
Put the quinoa and water in a pot. (Depending on the brand, you may need to rinse it 2-3 times)
- 2
Once it boils, add 1 tablespoon of cooking sake, cover, and simmer on low heat for 20 minutes.
- 3
Turn off the heat and let it cool. It's ready to serve! Enjoy it with curry, omelets, or as a rice substitute.
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