This recipe is translated from Cookpad Japan. See original: Japanお鍋で!スーパー穀物キヌアの炊き方

Stovetop Quinoa Cooking Method

postolava
postolava @cook_40233918

Quinoa, known as the 'super grain', is praised for its excellent nutritional balance. Its mild flavor makes it versatile for any dish.
The origin of this recipe
While on a low-carb diet, I wanted a low-GI staple food and heard quinoa was a good choice.

Stovetop Quinoa Cooking Method

Quinoa, known as the 'super grain', is praised for its excellent nutritional balance. Its mild flavor makes it versatile for any dish.
The origin of this recipe
While on a low-carb diet, I wanted a low-GI staple food and heard quinoa was a good choice.

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Ingredients

Serves 2 servings
  1. 150 gquinoa
  2. 1 1/4 cupswater (300 ml)
  3. 1 tablespooncooking sake

Cooking Instructions

  1. 1

    Put the quinoa and water in a pot. (Depending on the brand, you may need to rinse it 2-3 times)

  2. 2

    Once it boils, add 1 tablespoon of cooking sake, cover, and simmer on low heat for 20 minutes.

  3. 3

    Turn off the heat and let it cool. It's ready to serve! Enjoy it with curry, omelets, or as a rice substitute.

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