The chicken tender yakitori I had at a yakitori restaurant was really delicious!In order to make the chicken tenders bought at the supermarket tender and delicious, I flavor it with Chinese soup stock (chicken soup stock) and soak it in sake!Don't overcook the tenders! The key is to cook them soft.I like sesame oil, but if you want a lighter taste you can leave it out and it's still plenty delicious.If you don't have chicken soup stock, etc, salt is OK.If you don't have time you can reduce the marinating time to 10 minutes. Recipe by moj

I wanted something cheap yet fulfilling for my kids who love yakitori. They ate it all up.Be careful not to over-boil, as this will toughen the meat.After the chicken is cooked and chopped, you may put it back in the sauce. This is good for times when the meat is still not completely cooked through.You can also put garlic in the oil when frying the chicken. For 4 servings. Recipe by Mamaushi

I wanted to make yakitori-style chicken!Please make this with whatever vegetables you like!Adding water-dissolved flour at the end to create a nice thickness is also good. Recipe by Usagimam

I always make this with chicken thighs, but I thought if I could make it in the salted chicken style then chicken breasts could also become nice and tender.Since you flour the chicken breasts when you add the sauce it'll develop a creamy thickness.Peppering the meat before applying the flour gives it a more developed taste. Recipe by Hokkori-no

Yakitori chicken in a stainless steal pan

I tried "Very Juicy Salty Fried Chicken"and wanted make a healthy version by grilling the chicken instead. The same amount of salt as sugar, and grated garlic work well!The grilling time differs, depending on the type of and how many skewers you can cook at once.Keep an eye on the skewers as they cook and adjust the grilling time accordingly.If they look like they're burning on the surface, but not cooked through, take them out of the grill and microwave to heat through. Recipe by Hokkori-no

My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home.Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. Recipe by Keikunno okusan

I made this when I needed one more quick dish and had some leftover chicken. For 2 servings. Recipe by Kitchen sana

My family says "It looks more like the real thing if it's on a skewer..." but as the person making it, this is way easier!If it's easy, I'll be made more often, so they'll have to live with the lack of skewers.I do occasionally skewer the meat the proper way though.If you grill the chicken for too long, it will get tough, so just cook it enough.Adjust the amount of katakuriko to make the sauce as thick as you like.(If you think it needs to be thicker, put it back in the frying pan with katakuriko dissolved in water and adjust.) For 4 servings. Recipe by Hokkori-no

I had lots of chicken breast meat at home, so I created this recipe.There is nothing special to note, so anybody can make this. You can make 5-6 skewers of yakitori from 1 chicken breast. Recipe by Makopunpun

With this recipe, it'll be just like you have a yakitori joint in your home.If you use an electric griddle, you can cook these without having to worry about the skewers or dividing the pieces evenly. Gather everyone around the griddle for a fun family event!Be careful not to poke yourself if you'd prefer using the bamboo skewers.Recipe by Puriman

I made this at the request of my husband who wanted to eat yakitori.Please be careful not to hurt yourself when you skewer the ingredients If you cook the sauce over high heat, it will be burnt and become salty, so please be careful. Recipe by *Anna*