This is a recipe I came up with looking thru my pantry fridge put something's together

Fresh, crispy slaw meets a peanut sauce! Yum

A tasty slaw with a tangy Asian-inspired dressing that's packed with freshness, vibrant colours, and a satisfying crunch. It's a burst of flavour that always leaves a great impression!

There are a million different things you can do with this recipe but I'm forced to leave it as simplistic as I can due to family preference & allergies. This Asian inspired chilled slaw recipe is so light, refreshing, simple & so delicious - it literally smacks of Springtime with its distinctive orange and ginger floral notes!

Great salad. Great flavours. Very healthy. Worth the effort. Merged lots of different recipes to make this one. Found the vinaigrette recipe on food.com.

3.5 net carbsRecipe from The Everyday Low-carb Slow Cooker Cookbook**Not too bad...similar taste to Ramen noodle Asian Coleslaw. I used coleslaw mix.

This is my variation of a Rachael Ray recipe.

I originally used this as a topping for a Hawaiian BBQ pulled pork slider

I made this slaw as a side for sloppy chalupas or chalupa-joes.

#Global Apron 24 week 26 using shredded chicken breast. This is simple to put together. You can have it as a side without meat or make it a meal by adding meat. This recipe doesn’t have measurements you just add what you need. You can make it for 1 or a crowd.

So I’m about to start my taco food truck biz and needed a nice light but savory slaw for my fish taco. This will be on the grilled fish taco along with cotija cheese. 🌮 #worldonaplate #mymexican

This tart, slightly sweet, crunchy slaw is a great side dish with pork or chicken. I also like it for a snack. The first time I made it, more than a decade ago, I used mayonnaise in the dressing because I don't like Miracle Whip. Don't! This is MUCH better with Miracle Whip, even if you're not a fan. Seriously.Originally posted this recipe a long time ago; I decided to redo it because I had a lousy camera back then, and the pictures were terrible. Plus, I had a craving for this slaw!