Persian potato frittata

In Iranian cuisine, kookoo ( frittata) refers to a dish with fried vegetables or meat and egg. This kind of dish has a very beautiful crunchy texture.
Today’s recipe is potato frittata ( koo koo sib zamini) made with chives, mint and eggs. Koo koo would be served warm or cold and leftovers are even more delicious so if you prepare ahead and serve it next day, still taste would be just delicious.
Persian potato frittata
In Iranian cuisine, kookoo ( frittata) refers to a dish with fried vegetables or meat and egg. This kind of dish has a very beautiful crunchy texture.
Today’s recipe is potato frittata ( koo koo sib zamini) made with chives, mint and eggs. Koo koo would be served warm or cold and leftovers are even more delicious so if you prepare ahead and serve it next day, still taste would be just delicious.
Steps
- 1
Pour grated potatoes and onion in the centre of a kitchen cloth
- 2
And squeeze out the juice of potatoes and onion.
- 3
Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
- 4
In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
- 5
And pour it over the potato mixture,
- 6
And blend well.
- 7
Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
- 8
Once one side is golden, flip them over and let other side fries as well.
- 9
Serve koo koo with fresh herbs, salad or creamy yogurt.
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Ingredients
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