Fusilli Marinara
Cooking Instructions
- 1
Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally
- 2
Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant
- 3
Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat
- 4
Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick
- 5
Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min
- 6
Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve
- 7
Happy trying ^•^
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