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Fusilli Marinara
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A picture of Fusilli Marinara.

Fusilli Marinara

Cookingbee
Cookingbee @cook_6471584
JKT, Indonesia

Fusilli Marinara

Cookingbee
Cookingbee @cook_6471584
JKT, Indonesia
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Ingredients

2 servings
  • 250 grFusilli
  • 100 grground beef
  • 50 grprawns (peeled and diced)
  • 50 grcockles
  • 50 grmushrooms
  • 50 grparmesan cheese
  • 5 clovesgarlic (crushed)
  • 1medium yellow onion
  • 1medium tomato (diced)
  • 5cherry tomato (cut in half)
  • 1/2 bottletomato sauce
  • 1/2 tbspwhite pepper
  • 1 tspsalt
  • 1/2 tsprosemary
  • 1/2 tspthyme
  • 1 tsporegano
  • 1/2 tspred crushed pepper
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Steps

  1. 1

    Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally

  2. 2

    Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant

  3. 3

    Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat

  4. 4

    Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick

  5. 5

    Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min

  6. 6

    Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve

  7. 7

    Happy trying ^•^

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Cookingbee
Cookingbee @cook_6471584
on February 19, 2017 19:42
JKT, Indonesia
A happy home-cook 🐝I travel the world through my cookings.Let me share my recipe for all of you to see. Enjoy my page and happy cooking.Instagram : @ranindyap
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Keywords

Yellow Onion Mushroom Parmesan Cherry Tomato Shrimp Pepper Tomato Sauce Tomato Cheese Ground Beef Garlic

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