Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF
I love meatloaf and have a variety of meatloaf recipes posted. This is just something slightly different to do with it going with Asian flavourings such as ginger and 5 spice
Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF
I love meatloaf and have a variety of meatloaf recipes posted. This is just something slightly different to do with it going with Asian flavourings such as ginger and 5 spice
Cooking Instructions
- 1
Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin
- 2
Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside
- 3
Heat the oil in a frying pan over a medium heat
- 4
Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool
- 5
Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg
- 6
Press the mixture into the loaf tin and bake for 45 minutes
- 7
Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes
- 8
Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled
- 9
Great with rice or mashed potatoes and green vegetables
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