This recipe is translated from Cookpad Japan. See original: 
ひじきと枝豆のつくね☆
ひじきと枝豆のつくね☆ 
Chicken Tsukune with Hijiki and Edamame
PATTIE◎ @pattie_recipe
This recipe won the grand prize in a contest and was featured on TV. The texture of the edamame makes this tsukune delicious. With hijiki added, it's packed with nutrition. The origin of this recipe: I tried adding my favorite edamame, and it turned into a delicious tsukune with a great texture.
Chicken Tsukune with Hijiki and Edamame
This recipe won the grand prize in a contest and was featured on TV. The texture of the edamame makes this tsukune delicious. With hijiki added, it's packed with nutrition. The origin of this recipe: I tried adding my favorite edamame, and it turned into a delicious tsukune with a great texture.
Cooking Instructions
- 1
Preparation: Soak the dried hijiki in water. Boil the edamame.
- 2
In a bowl, combine the hijiki, edamame, and ingredients marked with ☆.
- 3
Knead well. (The mixture will be very soft.)
- 4
Heat a frying pan with vegetable oil (not listed in ingredients), scoop the mixture with a spoon, and fry both sides.
- 5
Add the sauce and simmer while coating the tsukune.
- 6
It's ready!
- 7
January 2015: Won the grand prize in a Japanese cooking contest using basic seasonings. Thank you!
- 8
January 28, 2015: Became a hot topic! Thank you to everyone who reported back!
- 9
March 25, 2015: Featured on Fuji TV's 'Nonstop!' So grateful!
- 10
May 13, 2015: Featured in Cookpad News! Thank you!
- 11
December 1, 2016: 100 people tried this recipe! Thank you to everyone who reported back!
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