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Chicken Tsukune with Hijiki and Edamame
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as ひじきと枝豆のつくね☆
A picture of Chicken Tsukune with Hijiki and Edamame.

Chicken Tsukune with Hijiki and Edamame

PATTIE◎
PATTIE◎ @pattie_recipe

This recipe won the grand prize in a contest and was featured on TV. The texture of the edamame makes this tsukune delicious. With hijiki added, it's packed with nutrition. The origin of this recipe: I tried adding my favorite edamame, and it turned into a delicious tsukune with a great texture.

This recipe won the grand prize in a contest and was featured on TV. The texture of the edamame makes this tsukune delicious. With hijiki added, it's packed with nutrition. The origin of this recipe: I tried adding my favorite edamame, and it turned into a delicious tsukune with a great texture.

Read more

Chicken Tsukune with Hijiki and Edamame

PATTIE◎
PATTIE◎ @pattie_recipe

This recipe won the grand prize in a contest and was featured on TV. The texture of the edamame makes this tsukune delicious. With hijiki added, it's packed with nutrition. The origin of this recipe: I tried adding my favorite edamame, and it turned into a delicious tsukune with a great texture.

This recipe won the grand prize in a contest and was featured on TV. The texture of the edamame makes this tsukune delicious. With hijiki added, it's packed with nutrition. The origin of this recipe: I tried adding my favorite edamame, and it turned into a delicious tsukune with a great texture.

Read more
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Ingredients

Serves 3 to 4 servings
  1. 2 teaspoonsdried hijiki (adjust to taste)
  2. Edamame (adjust to taste)
  3. 10 1/2 oz (300 g)ground chicken
  4. 1egg
  5. 1 teaspoonsoy sauce
  6. 1 tablespoonpotato starch
  7. 〈Sauce〉
  8. 2 tablespoonseach of soy sauce, sake, and mirin
  9. 1 1/2 tablespoonssugar
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Steps

  1. 1

    Preparation: Soak the dried hijiki in water. Boil the edamame.

  2. 2

    In a bowl, combine the hijiki, edamame, and ingredients marked with ☆.

    A picture of step 2 of Chicken Tsukune with Hijiki and Edamame.
  3. 3

    Knead well. (The mixture will be very soft.)

    A picture of step 3 of Chicken Tsukune with Hijiki and Edamame.
  4. 4

    Heat a frying pan with vegetable oil (not listed in ingredients), scoop the mixture with a spoon, and fry both sides.

    A picture of step 4 of Chicken Tsukune with Hijiki and Edamame.
  5. 5

    Add the sauce and simmer while coating the tsukune.

    A picture of step 5 of Chicken Tsukune with Hijiki and Edamame.
  6. 6

    It's ready!

    A picture of step 6 of Chicken Tsukune with Hijiki and Edamame.
  7. 7

    January 2015: Won the grand prize in a Japanese cooking contest using basic seasonings. Thank you!

    A picture of step 7 of Chicken Tsukune with Hijiki and Edamame.
  8. 8

    January 28, 2015: Became a hot topic! Thank you to everyone who reported back!

    A picture of step 8 of Chicken Tsukune with Hijiki and Edamame.
  9. 9

    March 25, 2015: Featured on Fuji TV's 'Nonstop!' So grateful!

  10. 10

    May 13, 2015: Featured in Cookpad News! Thank you!

    A picture of step 10 of Chicken Tsukune with Hijiki and Edamame.
  11. 11

    December 1, 2016: 100 people tried this recipe! Thank you to everyone who reported back!

    A picture of step 11 of Chicken Tsukune with Hijiki and Edamame.
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PATTIE◎
PATTIE◎ @pattie_recipe
Published in the US on April 01, 2025 09:51
Instagram☟@pattie_cookinghttps://www.instagram.com/pattie_cookingクックパッドを始めて料理が楽しくなりました♪忙しい時、疲れてる時、これなら作れる!と思えるような簡単レシピを投稿しています。材料と少しのやる気だけご用意下さい!全てのつくれぽにお返事できておりませんが、一つ一つ大切に見ています✨
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