とんかつより簡単☆ジューシートンテキ 
Easier Than Tonkatsu: Juicy Tonteki
Thank you for making this recipe popular! The rich sauce makes it perfect with rice, cabbage, or even a drink!
The origin of this recipe
I switched from making tonkatsu to tonteki midway, and it turned out delicious. It's healthier than frying, and the sweet sauce was a big hit with the kids.
The meat in the photo uses Costco's 'pork loin ribs'. It stayed tender and tasty even after cooking.
Easier Than Tonkatsu: Juicy Tonteki
Thank you for making this recipe popular! The rich sauce makes it perfect with rice, cabbage, or even a drink!
The origin of this recipe
I switched from making tonkatsu to tonteki midway, and it turned out delicious. It's healthier than frying, and the sweet sauce was a big hit with the kids.
The meat in the photo uses Costco's 'pork loin ribs'. It stayed tender and tasty even after cooking.
Cooking Instructions
- 1
Cut the pork into easy-to-eat pieces, season with salt and pepper, and coat with flour. If using tonkatsu meat, make cuts in the muscle to prevent curling.
- 2
Cut the onion into wedges about 1/4 inch thick and microwave in a microwave-safe dish for about 2 minutes. (You can also sauté it, but microwaving saves time.)
- 3
Add a generous amount of oil (not listed in ingredients) to a frying pan and cook the pork. Once browned, flip it over, cover, and cook through.
- 4
Once cooked, add the onion and pour the sauce over the top. Stir to coat everything, and once the sauce thickens, it's ready.
- 5
Serve with shredded cabbage or other vegetables. (The tonteki sauce goes great with shredded cabbage!)
- 6
2013/11/12 Made it to the trending list!
Ranked 1st in popular searches for pork cutlets
Ranked 10th in popular searches for tonkatsu
Thank you!
- 7
2015/04/13 100 recipe reviews!! Thank you.
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