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Easier Than Tonkatsu: Juicy Tonteki
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as とんかつより簡単☆ジューシートンテキ
A picture of Easier Than Tonkatsu: Juicy Tonteki.

Easier Than Tonkatsu: Juicy Tonteki

73works
73works @cook_40074611

Thank you for making this recipe popular! The rich sauce makes it perfect with rice, cabbage, or even a drink!
The origin of this recipe
I switched from making tonkatsu to tonteki midway, and it turned out delicious. It's healthier than frying, and the sweet sauce was a big hit with the kids.
The meat in the photo uses Costco's 'pork loin ribs'. It stayed tender and tasty even after cooking.

Thank you for making this recipe popular! The rich sauce makes it perfect with rice, cabbage, or even a drink!
The origin of this recipe
I switched from making tonkatsu to tonteki midway, and it turned out delicious. It's healthier than frying, and the sweet sauce was a big hit with the kids.
The meat in the photo uses Costco's 'pork loin ribs'. It stayed tender and tasty even after cooking.

Read more

Easier Than Tonkatsu: Juicy Tonteki

73works
73works @cook_40074611

Thank you for making this recipe popular! The rich sauce makes it perfect with rice, cabbage, or even a drink!
The origin of this recipe
I switched from making tonkatsu to tonteki midway, and it turned out delicious. It's healthier than frying, and the sweet sauce was a big hit with the kids.
The meat in the photo uses Costco's 'pork loin ribs'. It stayed tender and tasty even after cooking.

Thank you for making this recipe popular! The rich sauce makes it perfect with rice, cabbage, or even a drink!
The origin of this recipe
I switched from making tonkatsu to tonteki midway, and it turned out delicious. It's healthier than frying, and the sweet sauce was a big hit with the kids.
The meat in the photo uses Costco's 'pork loin ribs'. It stayed tender and tasty even after cooking.

Read more
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Ingredients

Serves 2 servings
  • 2-4thick-cut pork loin chops
  • as neededAll-purpose flour,
  • as neededSalt and pepper,
  • 1/2onion
  • [Sauce] (Mix all ★ ingredients together)
  • 1 tablespoon★soy sauce
  • 1 tablespoon★sake
  • 1 tablespoon★mirin
  • 1/2 tablespoon★ketchup
  • 1/2 tablespoon★oyster sauce
  • 1/2 tablespoon★honey (or sugar)
  • 1 clove★grated garlic
  • Side dish
  • Shredded cabbage or other vegetables of your choice
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Steps

  1. 1

    Cut the pork into easy-to-eat pieces, season with salt and pepper, and coat with flour. If using tonkatsu meat, make cuts in the muscle to prevent curling.

    A picture of step 1 of Easier Than Tonkatsu: Juicy Tonteki.
  2. 2

    Cut the onion into wedges about 1/4 inch thick and microwave in a microwave-safe dish for about 2 minutes. (You can also sauté it, but microwaving saves time.)

    A picture of step 2 of Easier Than Tonkatsu: Juicy Tonteki.
  3. 3

    Add a generous amount of oil (not listed in ingredients) to a frying pan and cook the pork. Once browned, flip it over, cover, and cook through.

  4. 4

    Once cooked, add the onion and pour the sauce over the top. Stir to coat everything, and once the sauce thickens, it's ready.

    A picture of step 4 of Easier Than Tonkatsu: Juicy Tonteki.
  5. 5

    Serve with shredded cabbage or other vegetables. (The tonteki sauce goes great with shredded cabbage!)

    A picture of step 5 of Easier Than Tonkatsu: Juicy Tonteki.
  6. 6

    2013/11/12 Made it to the trending list!
    Ranked 1st in popular searches for pork cutlets
    Ranked 10th in popular searches for tonkatsu
    Thank you!

    A picture of step 6 of Easier Than Tonkatsu: Juicy Tonteki.
  7. 7

    2015/04/13 100 recipe reviews!! Thank you.

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73works
73works @cook_40074611
Published in the US on April 22, 2025 08:55
1児の男の子を持つワーキングママです。出産をきっかけに旬な素材でちょっと手間をかけておいしいものを作りたいと本気で考えるようになりました。といっても…仕事をしているので時間がかかり過ぎない工夫を日々模索中です。
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Keywords

Onion Honey Vege Sake Pepper Oyster Pork Cabbage Loin Chop Soy Garlic

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