Authentic home cooking from Taiwan, with US measurements. 
Grass Jelly with Tapioca Pearls
Chilled treats are always the stars of summer! Put this together with grass jelly, tapioca pearls, and sweet milk for a refreshing mix of textures. Sip it up with a straw for a fun, tasty, and fresh experience! Mia's Kitchen Lab
https://www.facebook.com/MiaKitchenLab
Tips:
Mia uses grass jelly liquid from a traditional shop that specializes in it. If you can't find this, you can buy dried grass jelly leaves from an herbal shop and cook your own, or use store-bought sweetened grass jelly tea.
You can adjust the sweetness to your liking wherever sugar is added—making it yourself means you get it just right!
For the best texture, cook the tapioca pearls (sago) right before eating.
Find more ideas at Mia's Kitchen Lab
https://www.facebook.com/MiaKitchenLab
Afterthoughts:
Mia's family likes to enjoy this with a straw—it's a fun way to eat it!
Grass Jelly with Tapioca Pearls
Chilled treats are always the stars of summer! Put this together with grass jelly, tapioca pearls, and sweet milk for a refreshing mix of textures. Sip it up with a straw for a fun, tasty, and fresh experience! Mia's Kitchen Lab
https://www.facebook.com/MiaKitchenLab
Tips:
Mia uses grass jelly liquid from a traditional shop that specializes in it. If you can't find this, you can buy dried grass jelly leaves from an herbal shop and cook your own, or use store-bought sweetened grass jelly tea.
You can adjust the sweetness to your liking wherever sugar is added—making it yourself means you get it just right!
For the best texture, cook the tapioca pearls (sago) right before eating.
Find more ideas at Mia's Kitchen Lab
https://www.facebook.com/MiaKitchenLab
Afterthoughts:
Mia's family likes to enjoy this with a straw—it's a fun way to eat it!
Open in Cookpad AppSteps
- 1
Heat the grass jelly liquid with sugar and gelatin powder until dissolved. Pour into containers, filling each about 2/3 full. Let cool, then refrigerate until set.
- 2
(Before serving) Boil the tapioca pearls in boiling water for 5 minutes. Turn off the heat, cover, and let sit for 5 minutes. Drain and rinse with cold filtered water. Mix the tapioca pearls with sweetened condensed milk to taste.
- 3
Take the grass jelly from the fridge. Pour in milk until the container is about 4/5 full. Add the tapioca pearl mixture on top until full, and serve.
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