Braised Pork Ribs with Dried Cabbage

Name: Braised Pork Ribs with Dried Cabbage
Cuisine: American
Ingredients: 1 pound pork ribs; 1 bowl dried cabbage; 5 cloves garlic; Some green onions; Some chili peppers; 1 tablespoon rice wine; 1 tablespoon soy sauce; 1 teaspoon sugar

連勸女 @cook_6828050

In my memory, dried cabbage represents poverty in an agricultural society.

Tasting Notes

Lian Quan Nu - Skillful Kitchen Guardian: http://lcn0819.pixnet.net/blog

http://lcn0819.pixnet.net/blog/post/298547036

https://icook.tw/users/100006794084160/recipes

https://icook.tw/recipes/118666

In my memory, dried cabbage represents poverty in an agricultural society.

Tasting Notes

Lian Quan Nu - Skillful Kitchen Guardian: http://lcn0819.pixnet.net/blog

http://lcn0819.pixnet.net/blog/post/298547036

https://icook.tw/users/100006794084160/recipes

https://icook.tw/recipes/118666

連勸女 @cook_6828050

In my memory, dried cabbage represents poverty in an agricultural society.

Tasting Notes

Lian Quan Nu - Skillful Kitchen Guardian: http://lcn0819.pixnet.net/blog

http://lcn0819.pixnet.net/blog/post/298547036

https://icook.tw/users/100006794084160/recipes

https://icook.tw/recipes/118666

In my memory, dried cabbage represents poverty in an agricultural society.

Tasting Notes

Lian Quan Nu - Skillful Kitchen Guardian: http://lcn0819.pixnet.net/blog

http://lcn0819.pixnet.net/blog/post/298547036

https://icook.tw/users/100006794084160/recipes

https://icook.tw/recipes/118666

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Ingredients

0 minutes

Ingredients
1 poundpork ribs
1 bowldried cabbage
5 clovesgarlic
Some green onions
Some chili peppers
1 tablespoonrice wine
1 tablespoonsoy sauce
1 teaspoonsugar

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Steps

0 minutes

1

Rinse and soak the dried cabbage until soft.
2

Pan-fry the pork ribs until browned, sauté minced garlic until fragrant, add sugar and stir until dissolved, then add soy sauce for color. Drizzle a little rice wine around the edge of the pot, add water to cover the ribs, and steam in an electric cooker (1 cup of water in the outer pot).
3

Add the soaked dried cabbage (mix with the ribs), steam again in the electric cooker (1 cup of water in the outer pot), then plate and garnish with green onions and chili peppers (optional) for flavor.