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Braised Chinese white cabbage with preserved sausages
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A picture of Braised Chinese white cabbage with preserved sausages.

Braised Chinese white cabbage with preserved sausages

Springsmile Hor
Springsmile Hor @cook_2981970

Braised Chinese white cabbage with preserved sausages

Springsmile Hor
Springsmile Hor @cook_2981970
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Ingredients

  1. 1preserved liver sausage
  2. 1preserved sausage
  3. 40 gminced pork
  4. 2sliced dried mushrooms
  5. 2 tbspdiced carrots
  6. 2diced water chestnuts
  7. 400 gChinese big white cabbage
  8. 1 tspminced garlic
  9. 1 clovepressed garlic
  10. Seasonings:
  11. 1 tbspoyster sauce
  12. 1 tspsoy sauce
  13. 1 tspwhite sugar
  14. Pinchsesame oil
  15. Pinchpepper powder
  16. 1 1/4 tspcornstarch
  17. 8 tbspchicken broth
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Steps

  1. 1

    Steam 1 preserved sausage and 1 liver sausage thoroughly.

    A picture of step 1 of Braised Chinese white cabbage with preserved sausages.
  2. 2

    Dice.

    A picture of step 2 of Braised Chinese white cabbage with preserved sausages.
  3. 3

    Soak 2 dried mushrooms in water until soft. Then slice.

    A picture of step 3 of Braised Chinese white cabbage with preserved sausages.
  4. 4

    Wash 400 g cabbage and trim into strips.

    A picture of step 4 of Braised Chinese white cabbage with preserved sausages.
  5. 5

    Bland cabbage. Drain well and arrange on a plate.

    A picture of step 5 of Braised Chinese white cabbage with preserved sausages.
  6. 6

    Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.

    A picture of step 6 of Braised Chinese white cabbage with preserved sausages.
  7. 7

    Add seasonings and bring to a boil.

    A picture of step 7 of Braised Chinese white cabbage with preserved sausages.
  8. 8

    Lastly, toss ingredients on top of cabbage.

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Springsmile Hor
Springsmile Hor @cook_2981970
on February 08, 2016 10:44
I'm deaf. I'm a housewife. I develop my love for cooking at home. I hope to learn new techniques, explore unfamiliar ingredients, discover/keep track of new recipes, my successes and failures, and hopefully inspire other cooks to do the same. Sorry, I'm not good at explaining or making sentences. But I can learn my mistakes. Hope u'll find that the perfect quick recipe is just waiting for u here! Have fun in your kitchen! Happy cooking!
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