American-Style Sloppy Joe Burger

Name: American-Style Sloppy Joe Burger
Yield: Serves 3 to 4 Sloppy Joes
Cuisine: American
Ingredients: Buns for the number of servings; 10 1/2 oz ground beef (about 300 grams); 1/2 onion; 1/3 stalk celery; 5 brown mushrooms; 1/2 teaspoon garlic; 3 1/2 oz tomato puree (about 100 grams); 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon paprika powder; 1 teaspoon cumin powder; 1/2 teaspoon red pepper; as needed Olive oil,; as needed Salt and pepper,

ねこねこ前線北上中 @cook_40296537

A local dish from Iowa, USA: Sloppy Joe. It's a delicious burger filled with overflowing meat sauce!!
The origin of this recipe: I enjoy researching local dishes from around the world and would be happy to share them with everyone♪

ねこねこ前線北上中 @cook_40296537

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Ingredients

Serves 3 to 4 Sloppy Joes

Buns for the number of servings
10 1/2 ozground beef (about 300 grams)
1/2onion
1/3 stalkcelery
5brown mushrooms
1/2 teaspoongarlic
3 1/2 oztomato puree (about 100 grams)
2 tablespoonsketchup
2 tablespoonsWorcestershire sauce
1 teaspoonpaprika powder
1 teaspooncumin powder
1/2 teaspoonred pepper
as neededOlive oil,
as neededSalt and pepper,

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Steps

1

Prepare the ingredients.
2

Roughly chop the onion, celery, and brown mushrooms.
3

Heat olive oil in a pan and sauté the onion, celery, and garlic over low heat.
4

When the onion becomes translucent, add the ground beef and brown mushrooms, and sauté over medium heat.
5

Once the meat is cooked through, add the tomato puree, ketchup, Worcestershire sauce, and spices, and mix well.
6

Simmer over medium heat to reduce the liquid. Finally, season with salt and pepper to taste.
7

Generously fill the buns with the meat sauce from step 6 and serve on a plate.