瓜のかんたん浅漬け 
Easy Pickled Gourd
Lightly pickle summer vegetables
The story behind this recipe
I received a snake gourd for the first time, and it really looked like a snake, which was a bit creepy. However, it was a soft and refreshing gourd.
Easy Pickled Gourd
Lightly pickle summer vegetables
The story behind this recipe
I received a snake gourd for the first time, and it really looked like a snake, which was a bit creepy. However, it was a soft and refreshing gourd.
Cooking Instructions
- 1
Here are the ingredients. This time, it's snake gourd. The snake gourd was about 32 inches long.
- 2
Peel the snake gourd cleanly and push out the seeds with chopsticks. The area around the seeds is soft, so it becomes hollow easily.
- 3
Slice the snake gourd into rings, cut the shiso leaves into thin strips, and slice the red chili pepper into rings and chop finely.
- 4
Put the sauce ingredients marked with ☆ into a plastic bag and mix well.
- 5
Add the gourd, shiso leaves, and red chili pepper from step 3. Remove the air, and let it marinate in the refrigerator for about 2 hours.
- 6
It's ready. It tastes better chilled.
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