Local coconut jollof rice

Momma’s Kitchen @cook_7164951
Cooking Instructions
- 1
Wash and parboil rice
- 2
Boil kpomo/fish/meat till tender
- 3
In a heated pot, put red oil, pepper, crayfish, onions, garlic, ginger and stock cubes. stir fry for 5 mins.
- 4
Add coconut milk, salt and kpomo/meat/fish with stock.
- 5
Add rice and cook for 45mins and put sliced scent leaves.
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