Pineapple Sriracha Chicken

Name: Pineapple Sriracha Chicken
Cuisine: American
Ingredients: 1 cup pineapple juice; 2 pineapples; 1 pound chicken (breasts); 1/2 cup corn starch; 1/4 cup soy sauce; 3 minced garlic cloves; 2 table spoons fresh ginger; 1/4 cup Sriracha sauce; 3 eggs; Vegetable oil; Green onion; Seaseme seeds; Salt & pepper

SassySOMMER1 @cook_2967690

Nederland, Texas

Pineapple Sriracha Chicken

SassySOMMER1 @cook_2967690

Saved

Ingredients

1 cuppineapple juice
2pineapples
1 poundchicken (breasts)
1/2 cupcorn starch
1/4 cupsoy sauce
3minced garlic cloves
2table spoons fresh ginger
1/4 cupSriracha sauce
3eggs
Vegetable oil
Green onion
Seaseme seeds
Salt & pepper

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Steps

1

Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
2

Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
3

Cut pineapples in half and cut out middle.
4

Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
5

Top with green onion and Seaseme seeds.