Skewered Fried Foods with Rice Flour

Name: Skewered Fried Foods with Rice Flour
Yield: Serves 4 servings
Ingredients: 1 1/4 cups rice flour (150g); 3/4 cup plus 1 tablespoon water (195ml); 1 egg; Vegetable oil, as needed, for frying; as needed Panko breadcrumbs,; Pork, as much as you like; Chicken meatballs (tsukune), as much as you like; Chicken breast, as much as you like; Lotus root, as much as you like

コジネーオ @cook_40378791

Using rice flour
I made skewered fried foods using rice flour as a batter. They turned out crispy and light, so we ended up eating a lot!
Recipe background:
I wanted my family to enjoy a delicious and fun meal together using rice flour.

コジネーオ @cook_40378791

Saved

Ingredients

Serves 4 servings

1 1/4 cupsrice flour (150g)
3/4 cupplus 1 tablespoon water (195ml)
1egg
Vegetable oil, as needed, for frying
as neededPanko breadcrumbs,
Pork, as much as you like
Chicken meatballs (tsukune), as much as you like
Chicken breast, as much as you like
Lotus root, as much as you like

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Steps

1

Thread your choice of ingredients onto skewers. You can use anything you have at home, such as pork, chicken, lotus root, or taro root. Any combination is fine.
2

Mix the rice flour, water, and egg together to make the batter.
3

Dip the skewers into the batter, then coat with panko breadcrumbs, and fry until golden brown.
4

Serve and enjoy with your favorite dipping sauce.