Authentic home cooking from Peru, with US measurements. 
Peruvian-Style Seco de Res (Beef Stew)
I'm excited to share this simple recipe for seco de res. This dish is close to my heart because I made it over and over during my sabbatical in 2016, when I was far from home and missed my family's cooking. Making it for someone special inspired me to cook it every week. If you give it a try, the delicious aroma of cilantro as it cooks will make you hungry—and maybe even warm your heart. Check out the recipe and video at: http://bit.ly/2ma1tHn
Peruvian-Style Seco de Res (Beef Stew)
I'm excited to share this simple recipe for seco de res. This dish is close to my heart because I made it over and over during my sabbatical in 2016, when I was far from home and missed my family's cooking. Making it for someone special inspired me to cook it every week. If you give it a try, the delicious aroma of cilantro as it cooks will make you hungry—and maybe even warm your heart. Check out the recipe and video at: http://bit.ly/2ma1tHn
Open in Cookpad AppSteps
- 1
Season the beef with salt, black pepper, and cumin.
- 2
Heat oil in a pot.
- 3
Brown the beef on both sides.
- 4
Set the beef aside.
- 5
Blend the cilantro leaves with the water.
- 6
In the same pot, sauté the onion and garlic.
- 7
Add the yellow chili pepper (optional).
- 8
Add the blended cilantro.
- 9
Add the carrots and green peas.
- 10
Add the potatoes, beef, and salt to taste.
- 11
Simmer for about 30 minutes over low heat. While this stew is meant to be fairly dry, you can add a little water at a time if you prefer more sauce.
- 12
In Peru, this is served with rice and boiled potatoes. Hope you enjoy it!
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