Authentic home cooking from Japan, with US measurements. 
Irresistible Spicy Grilled Edamame
Grilled edamame turns out perfectly tender and delicious! The spicy, appetizing flavor will have you reaching for more. 'Colorful Summer Vegetables' The story behind this recipe: I wanted to make grilled edamame and decided to give it a spicy twist.
Irresistible Spicy Grilled Edamame
Grilled edamame turns out perfectly tender and delicious! The spicy, appetizing flavor will have you reaching for more. 'Colorful Summer Vegetables' The story behind this recipe: I wanted to make grilled edamame and decided to give it a spicy twist.
Open in Cookpad AppSteps
- 1
Sprinkle the edamame with a little extra salt (not from the listed amount) and rub the pods together to remove the fuzz. Rinse well with water. Slice the garlic into thin rounds.
- 2
Trim both ends of the edamame pods with kitchen scissors. Rub the pods with the salt and let sit for about 10 minutes.
- 3
Add the olive oil and sliced garlic to a skillet. Heat over low heat.
- 4
When the garlic becomes fragrant, add the edamame in a single layer. Cover and cook over medium heat for 5–6 minutes.
- 5
Once the pods are nicely browned, flip them over and cook the other side for another 3–5 minutes until both sides are golden.
- 6
Turn off the heat. Add the curry powder and black pepper, and toss everything to coat evenly.
- 7
Transfer to a serving dish and squeeze lemon over the top if desired.
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