Orange Cake

Name: Orange Cake
Ingredients: 1 plain yogurt (about 5 oz or 125 grams); 3 yogurt containers of all-purpose flour (about 2 1/4 cups or 280 grams); 1 tablespoon baking powder (16 grams); 2 yogurt containers of sugar (about 1 1/2 cups or 300 grams); 1 yogurt container of fruity olive oil (about 1/2 cup or 120 ml); 3 eggs; 1 large, clean orange

Rebe @cook_rebe08

España

A very moist cake, perfect for any time of day. Pine nuts are optional. For this recipe, use the empty yogurt container to measure the other ingredients.

Rebe @cook_rebe08

España

A very moist cake, perfect for any time of day. Pine nuts are optional. For this recipe, use the empty yogurt container to measure the other ingredients.

Saved

Ingredients

1plain yogurt (about 5 oz or 125 grams)
3yogurt containers of all-purpose flour (about 2 1/4 cups or 280 grams)
1 tablespoonbaking powder (16 grams)
2yogurt containers of sugar (about 1 1/2 cups or 300 grams)
1yogurt container of fruity olive oil (about 1/2 cup or 120 ml)
3eggs
1large, clean orange

Saved

Steps

1

Add the yogurt, eggs, orange zest, peeled orange segments, and olive oil to a blender.
2

Blend well, then strain the mixture to remove any bits of orange peel.
3

Add the sugar and blend again.
4

Finally, add the flour and baking powder, and blend until the batter is smooth and free of lumps.
5

Grease and flour a cake pan, then pour in the batter. If you like, sprinkle about 1/3 cup (50 grams) of pine nuts and a little sugar on top to create a crunchy crust.
6

Bake in a preheated oven at 350°F (180°C) for about 40 minutes, or until the cake is fully set. Let cool completely before serving.