Japan

From クックWK7WOE☆'s kitchen in Japan.

Originally published on Cookpad Japan as ガラスープで明石焼き　, with US measurements.

A picture of Akashiyaki with Clear Broth.

Akashiyaki with Clear Broth

クックWK7WOE☆ @delight1122

Enjoy fluffy Akashiyaki made with clear broth, perfect as a fall appetizer to pair with sake! Instead of bonito flakes, you can also use powdered bonito or sardine, according to your preference.
Recipe background:
This Akashiyaki with clear broth is a great match for fall sake.

Enjoy fluffy Akashiyaki made with clear broth, perfect as a fall appetizer to pair with sake! Instead of bonito flakes, you can also use powdered bonito or sardine, according to your preference.
Recipe background:
This Akashiyaki with clear broth is a great match for fall sake.

Akashiyaki with Clear Broth

クックWK7WOE☆ @delight1122

Enjoy fluffy Akashiyaki made with clear broth, perfect as a fall appetizer to pair with sake! Instead of bonito flakes, you can also use powdered bonito or sardine, according to your preference.
Recipe background:
This Akashiyaki with clear broth is a great match for fall sake.

Enjoy fluffy Akashiyaki made with clear broth, perfect as a fall appetizer to pair with sake! Instead of bonito flakes, you can also use powdered bonito or sardine, according to your preference.
Recipe background:
This Akashiyaki with clear broth is a great match for fall sake.

Saved

Ingredients

Serves 1 serving

1large egg, beaten
3/4 cupclear chicken broth (about 200 ml)
1/2 ozbonito flakes (about 15 grams)
3-4 tablespoonsall-purpose flour
Chopped green onions, to taste
Pinchsalt

Saved

Steps

1

Mix the beaten egg with the clear chicken broth, bonito flakes, and flour until well combined.
2

Pour the mixture onto a preheated takoyaki or griddle plate, and cook into round balls.
3

For the dipping sauce, add green onions and a pinch of salt to the clear chicken broth.

Saved

Cooksnaps

Saved

クックWK7WOE☆ @delight1122

Published in the US on August 14, 2025 14:01

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akashiyaki

Keywords

Welsh Onion Egg Chicken

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