Originally published on Cookpad Japan as ガラスープで明石焼き
Akashiyaki with Clear Broth

クックWK7WOE☆ @delight1122
Enjoy fluffy Akashiyaki made with clear broth, perfect as a fall appetizer to pair with sake! Instead of bonito flakes, you can also use powdered bonito or sardine, according to your preference.
Recipe background:
This Akashiyaki with clear broth is a great match for fall sake.
Akashiyaki with Clear Broth
Enjoy fluffy Akashiyaki made with clear broth, perfect as a fall appetizer to pair with sake! Instead of bonito flakes, you can also use powdered bonito or sardine, according to your preference.
Recipe background:
This Akashiyaki with clear broth is a great match for fall sake.
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