Authentic home cooking from Japan, with US measurements. 
Light and Tasty Stuffed Bell Peppers with Ground Chicken
How about trying a light and tasty Japanese-style stuffed bell pepper? (*^^*)
The origin of this recipe
I wanted to make stuffed peppers with finely chopped onions, but it seemed like a hassle, so I tried using green onions instead. It turned out delicious, so I decided to share it! ( *´艸｀)
Light and Tasty Stuffed Bell Peppers with Ground Chicken
How about trying a light and tasty Japanese-style stuffed bell pepper? (*^^*)
The origin of this recipe
I wanted to make stuffed peppers with finely chopped onions, but it seemed like a hassle, so I tried using green onions instead. It turned out delicious, so I decided to share it! ( *´艸｀)
Open in Cookpad AppSteps
- 1
Finely chop the green onion and beat the egg.
- 2
Mix the ground chicken with miso, soy sauce, the chopped green onion, salt, and pepper. (You can use the remaining egg for miso soup!)
- 3
Cut the bell peppers in half, remove the seeds, and dust with flour.
- 4
Stuff the bell peppers with the meat mixture.
- 5
Heat a frying pan, add oil, and place the stuffed peppers meat-side down. Cook over medium heat for 2 minutes until browned.
- 6
Reduce to low heat, cover, and cook for about 5 minutes. Turn the heat back to medium, flip the peppers, and cook for 1 more minute.
- 7
Cover again and cook on low heat for about 2 more minutes. Serve on a plate and enjoy.
- 8
They are also delicious with a splash of ponzu sauce.
- 9
- 10
On May 11, thanks to everyone, this recipe became popular. Thank you for making it! (*^^*)
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