Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Penne prosciutto e funghi

A picture of Penne with Ham and Mushrooms.

Penne with Ham and Mushrooms

Penne with Ham and Mushrooms

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Ingredients

Serves 2 servings

7 ozpenne pasta (about 200 grams)
1.75 ozdiced cooked ham (about 50 grams)
1 ozdried mushrooms (about 30 grams)
Leek for sautéing
Heavy cream
Parsley

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Steps

1

Soak the dried mushrooms in warm water for at least a couple of hours.
2

In a skillet, heat a little oil with the leek, chopped mushrooms, and ham. Sauté for a few minutes, then add a splash of white wine. Season with salt and pepper.
3

Add a little of the mushroom soaking water and cook for 20 minutes.
4

Add some chopped parsley and a few tablespoons of heavy cream. Heat for a few more minutes.
5

Add the cooked pasta and toss to combine.

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Cooksnaps

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Tamara @Tamara

Published in the US on May 08, 2026 12:18

Thiene

Keywords

Penne Leek Mushroom Pasta Ham

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