Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Penne prosciutto e funghi
Open in Cookpad AppSteps
- 1
Soak the dried mushrooms in warm water for at least a couple of hours.
- 2
In a skillet, heat a little oil with the leek, chopped mushrooms, and ham. Sauté for a few minutes, then add a splash of white wine. Season with salt and pepper.
- 3
Add a little of the mushroom soaking water and cook for 20 minutes.
- 4
Add some chopped parsley and a few tablespoons of heavy cream. Heat for a few more minutes.
- 5
Add the cooked pasta and toss to combine.
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https://cookpad.wasmer.app/us/recipes/2174923
