Sweet and Sour Pork - No Deep Frying Required

Name: Sweet and Sour Pork - No Deep Frying Required
Cuisine: American
Ingredients: 10 1/2 oz pork shoulder (about 300 grams); 3 1/2 oz onion (about 100 grams); 1 3/4 oz pineapple (about 50 grams); 1 3/4 oz red bell pepper (about 50 grams); 1 3/4 oz cucumber (about 50 grams); 1 chili pepper; For marinating the meat:; 1/2 teaspoon salt; 1 teaspoon light soy sauce; 1 egg yolk; 2 tablespoons potato starch; 1 tablespoon water; For the sauce:; 4 tablespoons ketchup; 3 tablespoons white vinegar; 4 tablespoons sugar; 1 teaspoon salt; 1 teaspoon sesame oil; 1 teaspoon potato starch

Mango Hsu @Mango

台北市

Enjoy sweet and sour, crispy, and delicious sweet and sour pork without deep frying! ✨

Mango Hsu @Mango

台北市

Enjoy sweet and sour, crispy, and delicious sweet and sour pork without deep frying! ✨

Saved

Ingredients

10 1/2 ozpork shoulder (about 300 grams)
3 1/2 ozonion (about 100 grams)
1 3/4 ozpineapple (about 50 grams)
1 3/4 ozred bell pepper (about 50 grams)
1 3/4 ozcucumber (about 50 grams)
1chili pepper
For marinating the meat:
1/2 teaspoonsalt
1 teaspoonlight soy sauce
1egg yolk
2 tablespoonspotato starch
1 tablespoonwater
For the sauce:
4 tablespoonsketchup
3 tablespoonswhite vinegar
4 tablespoonssugar
1 teaspoonsalt
1 teaspoonsesame oil
1 teaspoonpotato starch

Saved

Steps

1

Slice the pork shoulder and marinate with the marinade ingredients for 30 minutes.
2

Cut the other ingredients into chunks, and slice the chili pepper into 4 pieces.
3

Mix the sauce ingredients in a small bowl and set aside.
4

Heat a pan and add 2 tablespoons of oil. Fry the marinated pork over medium heat until crispy and golden, then remove. In the same pan, leave 1 teaspoon of oil and stir-fry the onion, red bell pepper, and cucumber. Add the sauce and stir-fry, then add the pork slices and mix well before serving.