Seasoned Spinach and Ground Meat
I had a lot of spinach lying around so I simply sautéed it with other ingredients and it turned out pretty tasty.
If you find the gaminess of pork too distinctive, I recommend using chicken instead.
I made a large portion, so I made a quiche with egg mixture from this recipe for easy quiche with spinach and bacon. I highly recommend it!
This dish is great for expectant mothers because it has a lot of iron and is also low in calories! For 4 servings. Recipe by Chuutoramo-
Seasoned Spinach and Ground Meat
I had a lot of spinach lying around so I simply sautéed it with other ingredients and it turned out pretty tasty.
If you find the gaminess of pork too distinctive, I recommend using chicken instead.
I made a large portion, so I made a quiche with egg mixture from this recipe for easy quiche with spinach and bacon. I highly recommend it!
This dish is great for expectant mothers because it has a lot of iron and is also low in calories! For 4 servings. Recipe by Chuutoramo-
Cooking Instructions
- 1
Cut the carrot into thin strips. Place in a heatproof container, and microwave for 1 minute at 500 W.
- 2
Boil spinach in boiling water, and cool in cold water. When cooled, squeeze the excess water, and cut into the same length as the carrot.
- 3
Heat sesame oil in a frying pan, add ground meat, and stir-fry. When it becomes crumbly, add sugar, sake, and soy sauce, and simmer.
- 4
Combine the carrot and spinach in a bowl. Turn off the heat when the sauce is almost gone. Put the meat with the sauce into the bowl, and mix well, then you're done.
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