Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 簡単♡枝豆の塩茹で

A picture of Easy Salted Edamame.

Easy Salted Edamame

ナピト @cook_40054173

This is a basic recipe for salted edamame. Edamame is delicious, isn't it?
The story behind this recipe
I bought edamame because it was inexpensive.

This is a basic recipe for salted edamame. Edamame is delicious, isn't it?
The story behind this recipe
I bought edamame because it was inexpensive.

Easy Salted Edamame

ナピト @cook_40054173

This is a basic recipe for salted edamame. Edamame is delicious, isn't it?
The story behind this recipe
I bought edamame because it was inexpensive.

This is a basic recipe for salted edamame. Edamame is delicious, isn't it?
The story behind this recipe
I bought edamame because it was inexpensive.

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Ingredients

1 bagedamame
Salt, to taste

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Steps

1

Wash the edamame thoroughly. Sprinkle with salt and rub them.
2

Bring plenty of water to a boil and add 1 teaspoon of salt.
3

Boil the edamame for 10 minutes.
4

Drain the water.
5

Serve in a bowl and sprinkle with salt.

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ナピト @cook_40054173

Published in the US on April 10, 2025 13:04

東京都。お料理上手な母のレシピ中心。お惣菜、おもてなし料理、スウィーツ、パンとバラエティー豊かに日々のごはん。いつも素敵なつくれぽありがとうございます☆☆レシピ、写真よく見直しています。ホルダーインして下さった方申し訳ありません。より良いレシピにしていきますのでご了承願えれば嬉しいです。

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