Authentic home cooking from Saudi Arabia, with US measurements. Originally published on Cookpad Saudi Arabia as كبة البرغل
Open in Cookpad AppSteps
- 1
Soak the bulgur in boiling water for 2 hours, then add the spices, salt, and pepper.
- 2
After soaking, mix in the egg and breadcrumbs until you have a firm dough.
- 3
For the filling, sauté the onion and green pepper in a little oil, then add the ground beef, spices, and salt. Cook until done.
- 4
Shape the kibbeh dough into balls, then make a hole in the center of each.
- 5
Add the filling.
- 6
Seal each kibbeh well.
- 7
Finally, fry in plenty of very hot oil until golden brown.
- 8
Enjoy your finished kibbeh!
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