A picture of Chicken Cordon Bleu Casserole.

Chicken Cordon Bleu Casserole

befitz @cook_4675790

Chicken Cordon Bleu Casserole

befitz @cook_4675790

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Ingredients

4 servings

8 ozegg noodles, cooked aldante
1 cupdiced ham, cooked
1 cupdiced chicken, cooked
1 cupgrated Swiss cheese
2 Tbsbutter
2 Tbsflour
2 Tbsdijon mustard
3/4 cupmilk
1/4 cupbread crumbs

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Steps

1

In a saucepan melt the butter and add the flour to make a roux. Stir in the milk and simmer until thickened. Stir in the cheese and mustard.
2

Combine the noodles, ham and chicken in a casserole. Pour the sauce into the casserole. Top with the bread crumbs and bake at 350 until bubbly and the topping is golden brown.

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Cooksnaps

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befitz

befitz @cook_4675790

on March 14, 2017 15:20

Comments

Keywords

Casserole Mustard Dijon Dice Chicken Egg Noodle Butter Cheese Ham

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