Thai Eggplant - spicy dish

Name: Thai Eggplant - spicy dish
Yield: 4 servings
Cuisine: American
Ingredients: 6 Egg Plants; 3 TB vegetable oil; 1/2 Onion sliced; 10 garlic cloves smashed; 1 TB Bhau Bhaji Masala; 1 ts Tamarind Paste

ChefLuciano@lucianoretired @Chefluciano

Fort Collins, Colorado.

These are small eggplant, just about the size of a banana cabout 8" inches long. Sweet in taste and goes very well with Linguinne pasta.

ChefLuciano@lucianoretired @Chefluciano

Fort Collins, Colorado.

These are small eggplant, just about the size of a banana cabout 8" inches long. Sweet in taste and goes very well with Linguinne pasta.

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Ingredients

4 servings

6Egg Plants
3 TBvegetable oil
1/2Onion sliced
10garlic cloves smashed
1 TBBhau Bhaji Masala
1ts Tamarind Paste

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Steps

1

Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala.
2

Add Eggplant and mix well. cover and cook five minutes.
3

Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta.
4

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ChefLuciano@lucianoretired @Chefluciano

on March 14, 2017 15:38

Fort Collins, Colorado.

Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!

Keywords

Onion Vege Masala Garlic Eggplant

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Thai Eggplant - spicy dish

Thai Eggplant - spicy dish

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