Crispy Gyoza Wrappers with Chirimen Sansho

Name: Crispy Gyoza Wrappers with Chirimen Sansho
Cuisine: American
Ingredients: 3 gyoza wrappers; as needed Chirimen sansho,; Recipe ID:20113733 (see this recipe if you want to make chirimen sansho from scratch); as needed Mayonnaise,

yummysunny @yoko_an

If you have leftover chirimen sansho, definitely give this a try. Inspired by a traditional chirimen sansho shop that shared a recipe using French bread, I made it with gyoza wrappers instead.

yummysunny @yoko_an

If you have leftover chirimen sansho, definitely give this a try. Inspired by a traditional chirimen sansho shop that shared a recipe using French bread, I made it with gyoza wrappers instead.

Saved

Ingredients

3gyoza wrappers
as neededChirimen sansho,
Recipe ID:20113733 (see this recipe if you want to make chirimen sansho from scratch)
as neededMayonnaise,

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Steps

1

Line a toaster oven tray with aluminum foil. Arrange the gyoza wrappers on the tray and sprinkle with chirimen sansho.
2

Drizzle with mayonnaise.
3

Bake in a toaster oven at 350°F (180°C) for 8 minutes, until crispy.
4

Serving suggestions:
★ Nira-tama (garlic chive and egg) with thick sauce
★ Grilled sardines with spicy cod roe

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Cooksnaps

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yummysunny @yoko_an

Published in the US on September 02, 2025 14:01

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