No-Fry, Nutty Chocolate-Filled Donuts 🍩

Name: No-Fry, Nutty Chocolate-Filled Donuts 🍩
Total time: 5400 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 100 ml milk; 50 g unsalted butter; 1 large egg; 100 g cake flour; 120 g glutinous rice flour; 1 g baking powder; 35 g brown sugar; as needed Chopped nuts,; 80 g dark chocolate; 4 g matcha powder; 40 g white chocolate

AstJiete @AstJiete

This recipe is part of global cooking. Compared to the previous donut recipe, this one is twice as large, with changes in ingredients and new coating flavors.

AstJiete @AstJiete

This recipe is part of global cooking. Compared to the previous donut recipe, this one is twice as large, with changes in ingredients and new coating flavors.

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Ingredients

90 minutes

Serves 2 servings

＞Donut Base
100 mlmilk
50 gunsalted butter
1large egg
100 gcake flour
120 gglutinous rice flour
1 gbaking powder
35 gbrown sugar
as neededChopped nuts,
＞Coating and Filling
80 gdark chocolate
4 gmatcha powder
40 gwhite chocolate

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Steps

90 minutes

1

First, melt the butter using a double boiler. Pour the milk into a bowl and mix with the melted butter, then slowly add the beaten egg and stir.
2

In another bowl, sift together the brown sugar, cake flour, baking powder, and glutinous rice flour. Add the egg and milk mixture and combine into a dough.
3

Preheat the oven. Shape the dough into balls weighing about 8-10 g each (the picture shows 10 g), and wrap about 5 g of chocolate inside each ball, forming them into a round shape.
4

Connect the balls with water to form a donut shape, then bake at 375°F (190°C) for 20 minutes.
5

Meanwhile, prepare the coating by melting the chocolate using a double boiler. Coat the donuts in any style you prefer (dip upside down, pipe with a pastry bag, or spread with a spatula).
6

Before the chocolate sets, sprinkle with chopped nuts to finish.