Village style creamy drumstick curry

Name: Village style creamy drumstick curry
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 g drumstick boiled; 1 tomato chopped; 1 onion chopped; 1 tsp ginger garlic paste; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp asofedita; 6-7 sprig curry leaves; 1 cup water; 2 tbsp ground nuts; 2 tsp sesame seeds; 1 tsp poppy seeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp corinader powder; 1 tsp garam masala; 2 tbsp freshly grated coconut or coconut cream powder; 1 tbsp chopped coriander; 1 tsp salt

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Village style creamy drumstick curry

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Ingredients

1hr

3 servings

200 gdrumstick boiled
1tomato chopped
1onion chopped
1 tspginger garlic paste
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspasofedita
6-7 sprigcurry leaves
1 cupwater
For dry roast
2 tbspground nuts
2 tspsesame seeds
1 tsppoppy seeds
Other
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcorinader powder
1 tspgaram masala
2 tbspfreshly grated coconut or coconut cream powder
1 tbspchopped coriander
1 tspsalt

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Steps

1hr

1

In a pan dry roast, ground nuts, sesame seeds and poppy seeds. Add 1/4th cup water and coconut cream powder to make a smooth paste
2

In a pan heat oil, add curry leaves, mustard seeds, cumin seeds asofedita, when crackle add onion, tomato, salt and ginger garlic paste. cook till mushy.
3

Now add drumstick water and spices mix well
4

Add paste and bring to boil add water if needed and cook covered for about 5 mts
5

Add chopped coriander and serve with steamed rice