Authentic home cooking from Italy, with US measurements. 
My Carbonara with Smoked Bacon
I love carbonara in all its forms—land, sea, or even vegetarian. This is one of the many versions I could eat all the time. Sorry if it's not as creamy as the traditional carbonara, but in my house, if the egg isn't cooked, we don't eat it!
My Carbonara with Smoked Bacon
I love carbonara in all its forms—land, sea, or even vegetarian. This is one of the many versions I could eat all the time. Sorry if it's not as creamy as the traditional carbonara, but in my house, if the egg isn't cooked, we don't eat it!
Open in Cookpad AppSteps
- 1
Cut the bacon into strips and sauté it in a small pan.
- 2
In a bowl, beat the egg yolks, add the Parmesan cheese and black pepper, and mix to make a creamy sauce.
- 3
Cook the spaghetti in salted boiling water, then drain and toss with the egg sauce. Add the bacon with its fat on top. Adjust with more Parmesan cheese and enjoy!
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