La mia carbonara con pancetta affumicata 
My Carbonara with Smoked Bacon
I love carbonara in all its forms—land, sea, or even vegetarian. This is one of the many versions I could eat all the time. Sorry if it's not as creamy as the traditional carbonara, but in my house, if the egg isn't cooked, we don't eat it!
My Carbonara with Smoked Bacon
I love carbonara in all its forms—land, sea, or even vegetarian. This is one of the many versions I could eat all the time. Sorry if it's not as creamy as the traditional carbonara, but in my house, if the egg isn't cooked, we don't eat it!
Cooking Instructions
- 1
Cut the bacon into strips and sauté it in a small pan.
- 2
In a bowl, beat the egg yolks, add the Parmesan cheese and black pepper, and mix to make a creamy sauce.
- 3
Cook the spaghetti in salted boiling water, then drain and toss with the egg sauce. Add the bacon with its fat on top. Adjust with more Parmesan cheese and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Tomato Carbonara With Plenty Of Bacon Tomato Carbonara With Plenty Of Bacon
I love carbonara so I often make different versions. This version seemed popular so I decided to submit this recipe.If you leave the bowl over the double boiler alone too long, the egg around the edges of the bowl will begin to harden so please mix constantly.The amount of salt you add to the pasta water will affect the flavor so please make sure to carefully measure out the amount of salt. Recipe by *ai*
-
Bacon Chicken Carbonara Bacon Chicken Carbonara
Easy easy easy and so gooood.
-
Bacon and three cheese carbonara with strozzapreti pasta Bacon and three cheese carbonara with strozzapreti pasta
Good eats and so easy to make it
-
Bacon & Ham Carbonara Hack - no eggs Bacon & Ham Carbonara Hack - no eggs
Quick and easy shortcuts for the new or busy cook. This pasta is still packed with lots of flavour that is sure to satisfy your creamy Carbonara craving!
-
-
Spaghetti Carbonara Spaghetti Carbonara
#myitalian #worldonplateCarbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer?If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
-
Easy Carbonara Easy Carbonara
Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home.I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole.Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK -
Pasta Carbonara Pasta Carbonara
I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content.
-
Carbonara Carbonara
We had a potluck at work a couple of days ago and someone brought in a dish that they called carbonara. Now, I'm guilty of being an experimenter myself and making carbonara that's not really carbonara, at least traditionally speaking (see mushroom carbonara, recipe posted previously). But the potluck version was way, way, way out there. In fact, another coworker said it tasted like chicken soup. Which is...weird, but also accurate. The pasta was actually good; it just wasn't carbonara. Anyway, this motivated me to make my own version, sticking much more closely to the dish's roots. The one concession made, out of necessity because it's not a readily available ingredient around here, is the substitution of bacon for the traditional guanciale. Bacon's good, but it's not the same. Don't worry, though, because the pasta still turned out creamy and delicious.
More Recipes
