Vietnamese Fried Banana (Bánh Chuối Chiên)

Name: Vietnamese Fried Banana (Bánh Chuối Chiên)
Ingredients: 1/3 cup rice flour (50 g); 1 tablespoon tempura flour (10 g); 1/4 cup all-purpose flour (30 g); 1 tablespoon sweet rice flour (10 g); 3 tablespoons cornstarch (25 g); 1/2 teaspoon baking powder (3 g); 1/3 teaspoon salt (2 g); 1 tablespoon sugar (15 g); 1/2 teaspoon turmeric powder (2 g); 2/3 cup cold water (160 ml); 1 pinch black sesame seeds; 4 bananas

Quyen Nguyen @megaonep

Vietnamese Fried Banana (Bánh Chuối Chiên)

Quyen Nguyen @megaonep

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Ingredients

1/3 cuprice flour (50 g)
1 tablespoontempura flour (10 g)
1/4 cupall-purpose flour (30 g)
1 tablespoonsweet rice flour (10 g)
3 tablespoonscornstarch (25 g)
1/2 teaspoonbaking powder (3 g)
1/3 teaspoonsalt (2 g)
1 tablespoonsugar (15 g)
1/2 teaspoonturmeric powder (2 g)
2/3 cupcold water (160 ml)
1 pinchblack sesame seeds
4bananas

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Steps

1

Mix all the ingredients together and let the batter rest for 20 minutes.
2

Cut the bananas in half, place them in a bag, and gently flatten them with a knife.
3

Dip the bananas in the batter, deep-fry until golden, let cool slightly, then fry again for extra crispiness.