Potato stuff rice flour paratha

Name: Potato stuff rice flour paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 2 cup Warm water; 1/2 cup Boiled and mashed potatoes; 1 pinch Cumin seeds; 2 tbsp Onion; 1/2 tsp Garam masala; 1 tsp Ginger paste; Salt - to taste; 2 tbsp Clarified butter; 2 Chopped green chillies; 1 tbsp Coriander leaves

Mukti Sahay @muktivijay_203

#ga24pc

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupRice flour
2 cupWarm water
1/2 cupBoiled and mashed potatoes
1 pinchCumin seeds
2 tbspOnion
1/2 tspGaram masala
1 tspGinger paste
Salt - to taste
2 tbspClarified butter
2Chopped green chillies
1 tbspCoriander leaves

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Steps

30 mins

1

Boil the potatoes in pressure cooker.
Cool the potatoes and mash them well.Heat one tbsp oil in a pan,add cumin seeds to crackle now add onion and fry till golden brown.
2

Add ginger garlic paste and saute for one mins.
Add garam masala powder,coriander leaves and green chilli and mix well.
Now add boiled and mashed potato and salt and mix well
Turn off the flame.
Now stuffing is ready
3

Heat two cup of water in a pan and bring to boil
Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour
To make a soft dough
4

. Divide the dough into equal size balls.
Stuff the potato filling in the dough and roll out
Flatten the balls into thick round paratha.Grease a pan with little clarified butter and heat on a medium flame.
Applying clarified butter on both the sides and cook on a medium flame
Serve hot with cauliflower and potato subji,green chutney and baingan bharta
Potato stuffed rice paratha is ready to eat.