Put the kadai on low flame, add oil heat the oil then add mustard seeds, asafoetida, garlic, and add ivy groud,cook for 3 min

Now add Turmeric powder,lal mirch powder, coriander powder stir occassionally, add salt and stir Cook for 10 min. now add pepper powder,garam masala and green coriander,turn off the flame.

Serve with roti or bhakri