Ivy groud fry

Name: Ivy groud fry
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 tbsp lal mirch powder; 250 gm ivy groud; 1/2 tsp pepper powder; 1/2 tsp asafoetida; 1/2 Turmeric powder; 6-7 garlic; 3 tbsp mustard oil; 1 tbsp coriander powder; 2 tbsp Green coriander; 1 tbsp Curry leaves; 1/2 tsp garam masala

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#ga24

Smita Kiran Patil @myrecipe_2249

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Ingredients

15 min

4 people

1 tbsplal mirch powder
250 gmivy groud
1/2 tsppepper powder
1/2 tspasafoetida
1/2Turmeric powder
6-7garlic
3 tbspmustard oil
1 tbspcoriander powder
2 tbspGreen coriander
1 tbspCurry leaves
1/2 tspgaram masala

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Steps

15 min

1

Cut the ivy groud and wash and rinse it
2

Put the kadai on low flame, add oil heat the oil then add mustard seeds, asafoetida, garlic, and add ivy groud,cook for 3 min
3

Now add Turmeric powder,lal mirch powder, coriander powder stir occassionally, add salt and stir Cook for 10 min. now add pepper powder,garam masala and green coriander,turn off the flame.
4

Serve with roti or bhakri