Upma Premix
#ga24
Orissa
Open in Cookpad AppSteps
- 1
Heat one pot and dry roast semolina for 10 mnts at slow flame.
- 2
Remove from fire and keep aside.
- 3
Take pot heat oil add mustard seeds,urad dal,toovar dal, peanuts, curry leaves and chopped green chillies.
- 4
Cook them on slow flame for 10-15 mnts.
- 5
Add roasted semolina and cook for another 5 mnts.
- 6
Remove from fire.let it cool. Add salt mix and store in airtight container.
- 7
It will last at least 20 days without refrigerator.
- 8
Use whenever you want to make Upma.
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