Penne pasta in white sauce (with fresh cream and cheese)

Name: Penne pasta in white sauce (with fresh cream and cheese)
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup penne pasta; 1 carrot diced; 1 green capsicum diced; 1 tbsp chopped garlic; 4 tbsp butter; 1 tbsp refined flour; 1/2 cup fresh cream; 1/2 cup grated cheese; Salt as per taste

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

45 minutes

2 people

1 cuppenne pasta
1carrot diced
1green capsicum diced
1 tbspchopped garlic
4 tbspbutter
1 tbsprefined flour
1/2 cupfresh cream
1/2 cupgrated cheese
Salt as per taste

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Steps

45 minutes

1

Boil the penne pasta in boiling water and keep aside.
2

Now take a pan, add butter, chopped garlic, diced onions, diced carrot and diced capsicum and saute the vegetables till they turn a bit soft.Keep aside.
3

Take another pan and add butter. Once the butter melts add the sauted vegetables and refined flour.Now add 1/4 cup water and fresh 1/2 cup fresh cream and bring to a boil.
4

Now add the boiled pasta into the sauce.Mix well and garnish with some grated cheese.
5

Penne pasta in white sauce is ready to be served.