Delicious Vegan Ramen Broth with Dried Shiitake Mushrooms

Name: Delicious Vegan Ramen Broth with Dried Shiitake Mushrooms
Yield: Serves 1 serving
Ingredients: 1 dried shiitake mushroom; About 2 cups water (about 480 ml); 1-2 teaspoons soy sauce, to taste; 1 pinch salt, to taste; 1 drizzle of toasted sesame oil; Chopped green onion, to taste; Half a package Chinese-style noodles (ramen noodles)

マシュマロmさん @cook_40229438

Made with just dried shiitake mushrooms! This ramen broth is so healthy, you can even drink the soup without any guilt. Perfect for vegans! It's healthy but still delicious.
How this recipe came to be:
I'm vegan and try to avoid additives, but suddenly craved ramen, so I tried making this and it turned out amazing! Since then, this is my go-to ramen recipe. I also choose Chinese noodles with as few additives as possible and enjoy this from time to time.

マシュマロmさん @cook_40229438

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Ingredients

Serves 1 serving

1dried shiitake mushroom
About 2 cups water (about 480 ml)
1-2 teaspoonssoy sauce, to taste
Black pepper
1 pinchsalt, to taste
1drizzle of toasted sesame oil
Chopped green onion, to taste
Halfa package Chinese-style noodles (ramen noodles)

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Steps

1

Soak the dried shiitake mushroom in enough water to cover until rehydrated.
2

Heat the soaking liquid with the mushroom.
3

When it comes to a boil, add the ramen noodles and chopped green onion. Simmer for 2–3 minutes.
4

Add the seasonings and stir to finish.
5

Serve in a bowl and sprinkle with black pepper.

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Cooksnaps

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マシュマロmさん @cook_40229438

Published in the US on September 02, 2025 14:01

お料理好きでクックパッドさんにお世話になりながら毎日楽しく料理を作っています♪皆さん美味しい料理をたくさん作っててすごいなー！と感激していつも見ています♡また私のお料理にもたくさんのつくレポをいただいて本当に嬉しくて感謝感謝です♡ありがとうございます♪これからも私なりにズボラで簡単だけど美味しい料理を紹介していきたいです♪切るの、盛り付け苦手、、マヨラーです(^-^)/