Pumpkin Puree Masala Puri

Name: Pumpkin Puree Masala Puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 350-400 gm pumpkin; 2-3 cups wheat flour; 1 bowl pumpkin puree; 1/2-3/4 tsp salt; 1/4 tsp haldi; 1/2 tsp ajwain; 1/4 tsp hing; 1/2 tsp chilli powder; 1/8 cup water, if needed; 2 cups oil for deep fry

Bina Anjaria @bina_anjaria_123

A recipe to consume pumpkin easily.

It cannot be easily guessed that pumpkin puree has been added to the recipe.

A recipe to consume pumpkin easily.

It cannot be easily guessed that pumpkin puree has been added to the recipe.

Bina Anjaria @bina_anjaria_123

A recipe to consume pumpkin easily.

It cannot be easily guessed that pumpkin puree has been added to the recipe.

A recipe to consume pumpkin easily.

It cannot be easily guessed that pumpkin puree has been added to the recipe.

Saved

Ingredients

30 minutes

4 servings

For Puree:
350-400 gmpumpkin
For Dough:
2-3 cupswheat flour
1 bowlpumpkin puree
1/2-3/4 tspsalt
1/4 tsphaldi
1/2 tspajwain
1/4 tsphing
1/2 tspchilli powder
Other Ingredients:
1/8 cupwater, if needed
2 cupsoil for deep fry

Saved

Steps

30 minutes

1

Wash, peel and dice the pumpkin.
2

Boil in pressure cooker to 4-5 whistles. Cool completely and churn in mixer to form a smooth pumpkin puree.
3

Now take 2-3 cups of wheat flour, first. Add in salt, ajwain, haldi and chilli powder. Mix well
4

Add in the pumpkin puree. Mix and knead.
5

Note not to add any oil for 'moyan'. Knead first using the puree only. Add very little water, if required. Knead a medium stiff dough. Rest the dough for 10-15 minutes. Make portions.
6

Roll out puris, using drops of oil to avoid sticking. Heat oil for deep fry. Fry the puris.
7

Drain away extra oil. Splash hot oil carefully on the puri to puff it up well. Similarly, fry all the puris. Serve with curd, tea or any sabzi.
8

A delicious super soft
PUMPKIN PUREE MASALA PURI
is ready to serve.
I served with ridge gourd and potato sabzi.
Enjoy with family and friends.
Happy Cooking!!