Mava bati

Name: Mava bati
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams mava(khoya); 200 grams sugar; Refined Oil for frying; 1/4 tsp cardamom powder; 2 drops food colour; 2 table spoon Chironji, cashew nuts and walnut crushed powder; 10-12 saffron strands; 1 tablespoon semolina; 1 tablespoon milk

Pragati Hakim @cook_21873900

Mumbai

Mava bati

Pragati Hakim @cook_21873900

Saved

Ingredients

20 minutes

4 servings

200 gramsmava(khoya)
200 gramssugar
Refined Oil for frying
1/4 tspcardamom powder
2 dropsfood colour
2 table spoonChironji, cashew nuts and walnut crushed powder
10-12saffron strands
1 tablespoonsemolina
1 tablespoonmilk

Saved

Steps

20 minutes

1

Heat mava for 30 seconds.keep aside one tablespoon mava.Add rava and milk in remaining mava.Make smooth dove and keep aside for ten minutes.
2

Crush coarsely dry fruits.To this add one tablespoon mava, saffron strands, cardamom powder and 2 drops food colour.Mix well.keep aside.
3

In a vessel take sugar and water.Make sticky syrup.
4

Take one medium size ball of mava flatten this add mixture of crushed dry fruits and seal all the sides.Heat refined oil in a pan and fry this batis in very slow flame till brown.
5

Add all fried batis to warm sugar syrup.keep for an hour and serve.