Katla fish curry with raw mango

Name: Katla fish curry with raw mango
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 katla fish pieces; 1 tsp salt; 1/2 tsp turmeric powder; 2 tbsp oil to fry the fish pieces; 1 tbsp mustard oil; 1 raw mango cut into slices; 1 tsp nigella seeds; 3 slit green chillies; 1 tbsp turmeric mixed with water; 5 tsp mustard paste; 1/4 cup water or as required; 1 tbsp sugar (OPTIONAL)Use only if the raw mango is too sour

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

45 minutes

2 people

2katla fish pieces
1 tspsalt
1/2 tspturmeric powder
2 tbspoil to fry the fish pieces
1 tbsp mustard oil
1raw mango cut into slices
1 tspnigella seeds
3slit green chillies
1 tbspturmeric mixed with water
5 tspmustard paste
1/4 cupwater or as required
1 tbspsugar (OPTIONAL)Use only if the raw mango is too sour

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Steps

45 minutes

1

Smear the katla fish pieces with salt and turmeric powder.
2

Now heat 2 tbsp mustard oil in a pan and once it is hot fry the katla fish pieces till golden brown.
3

Now take a raw mango and peel it.
4

Now take half the mango and slice it into small pieces.
5

Again heat 1 tsp mustard oil in the same pan. Once hot add nigella seeds and dlit green chillies.
6

Once it splutters, add the raw mango pieces.
7

Now pour a little water into the turmeric, make a paste,add it to the raw mango and cook till the mangoes are soft and mushy.
8

Now pour the mustard paste into the pan and cook for 2 minutes.
9

Now add the fried katla fish pieces into the gravy and cook for 3 minutes till oil starts separating from the pan.Add the salt.
10

Remove from the stove drizzle with little mustard oil and serve hot with steamed rice.